Photo Essay - Kim (Northeastern University)
By far the most positive aspect of life on campus for me is living in res. Most of the international students I’ve met here live in on-campus apartments, but because of CIEE, I am able to live in res instead.
The outside of our lovely res, Metanoia
Most of my friends here are South Africans that I’ve met in res, and I also get the chance to experience events in res, which are never-ending. Such as skakels, when different sections in res get together for drinks and snacks (essentially a social). I’ve attended many rugby games with my friends from res as well, cheering for the Maties like a local.
Rugby games are timed exactly at the sunset on Monday nights, so we get to watch with red mountains lit up in the background, so stunning.
My HK (Stellenbosch’s version of a RA) at one of the rugby games
Group of friends from res, we won!
I also get to be involved in many things that I wouldn’t have otherwise, such as attending my first 21st over holiday. The 21st birthday is very big in South Africa as well, though for different reasons. It is typically seen as the point when someone enters adulthood, as apposed to 18. South Africans have huge birthdays, some similar to what you might see on My Super Sweet 16. Over holiday I was also invited home with one of my friends, which was so kind, and a great experience as well.
Me, and my friends Kelley and Tarryn, on our way to a 21st
Kelley and I on top of Table Mountain over holiday
At a Goodluck concert with girls I met in res
Wednesday night (called ‘Little Saturday’ in Stellenbosch) with res friends
Stellenbosch is full of incredible restaurants and cafes. There is something for every food preference, and some of the best food I’ve ever had. Not to mention the museums, hiking Stellenbosch Mountain, and the beautiful botanical gardens.
Hiking Stellenbosch Mountain with the CIEE group
The botanical gardens
One of my favorite places in Stellenbosch is a small, tucked away café called The Black Rose. Early on in the semester, a few of the other international students found this place and introduced it to me. The food is incredible, as is the owner, Christina, who often sits and chats with us when we spend afternoons there. She makes the most wonderful curry, which is common in the Western Cape. In res, my favorite meal is Vetkoek, which has been served a few times this semester to the delight of my Afrikaans friends whose mothers make it for them at home. It is ground meat with potato chunks that you put inside a deep-fried biscuit to create a sort-of sloppy joe type sandwich. It is absolutely delicious, and will certainly fill you up until dinner.
Studying over lunch at The Black Rose (another typical thing seen in South Africa – cheese with your pastries – I am a huge fan)
The first weekend that we were in Stellenbosch, CIEE took our group to Cape Point for a wonderful, relaxing 36 hours. We stayed in two houses, watched the more beautiful sun set, braaied for the first time, and hiked along the ocean, while Brad regaled us with tales of ‘The Cape of Good Hope.’
Stopping at Signal Hill on our way to Cape Point, Cape Town and Table Mountain are behind Elyse
Watching the sunset during our weekend at Cape Point
Hiking Cape Point, Bradley is about to begin one of his wonderful stories
I’ve been privileged to work at Delheim Estate through the Pebbles Project. Twice a week to I go for an hour and a half to train the sweetest woman on how to use a new computer program that the Pebbles Project has been granted. She is always grateful for what I have taught her, and it is the most wonderful feeling to come away from a session with her. Recently, we also did a home stay in Bo Kaap for the weekend. Bo Kaap is a predominately Muslim neighborhood in Cape Town, and not only did we learn about the rich culture and history of the area, but we ate some of the most incredible food while visiting and stayed with wonderful families who graciously invited us into their homes.
Bo Kaap, tucked right into the side of the mountain
At the oldest mosque in South Africa, right down the street from the house I stayed in for the weekend
Learning how to make Samoosas in Bo Kaap (another one of my favorite foods)
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